Flavours From The Heart of Ireland

Sheridans Cheesemongers is run by its’ owners – Kevin Sheridan and Seamus Sheridan. The company was founded in 1995, when brothers Seamus and Kevin started selling Irish farmhouse cheeses at the Galway market. Shortly after they opened a shop in Galway with Irish farmhouse cheeses piled from floor to ceiling. The Dublin markets and the South Anne Street shop in the city centre were established that year. The Irish cheeses were quickly joined by their European cousins as well as a huge range of other artisan foods including olive oils, cured meats, condiments and pasta sourced during travels in Europe.

OrlDen was established in 2010 to blend plant oils and extracts in a range of natural skincare products for human and animal use. There are no parabens, SLS, silicones, p.e.gs, amines, lanolin, artificial fragrance or other synthetic chemicals in our products.

We utilise natural ingredients, rich in Omega 3, 6, 9, minerals and vitamins to nourish the skin, rich moisturising oils, some with anti inflammatory, anti bacterial, and anti microbial action to soothe, relieve and heal dry skin conditions

Skillet & Spice, a family-run artisanal food business based in Carlow, Southeast Ireland, specializes in developing and producing tasty, high-quality seasonings. Discover our exciting first product range, Everything!

Based outside Bailieborough in Co. Cavan. We currently produce a range of delicious, artisan, home made, foraged, wild herb, fruit and flower Cordials including Elderflower, Stinging Nettle, Cavan Cordial Hawthorn Flower, Gorse, Willowherb to name but a few, which are enjoyed diluted in still or sparkling water, or in a cocktail. We are adding new varieties and products to our range depending on the season.

There is no cultivation involved in the production of our ingredients as Mother Nature provides all our ingredients which are foraged in the meadow at our back door or over the road in the Loughanlea Mountain.We pride ourselves on the fact that we use nearly no electricity in the production of our products.All our products need is time to become as delicious as possible for you to enjoy.We buy our bottles, caps, labels all in Ireland as supporting our Irish economy is also important to us.

Barry John Sausages is a family run gourmet sausage manufacturing business from Cavan. Barry Crowe a 2nd generation artisan butcher has been creating these quality sausages since the age of 13. He started making sausages in his father’s artisan butcher shop but due to demand he now produces them in his purpose-built factory which he opened in 2013. Barry’s secret to these scrumptious gourmet sausages originates from his unique “spice recipe” he crafted from an early age. This is the award-winning traditional pork-based recipe he uses when creating all of the imaginative quirky flavours that Barry John Sausages are renowned for.

Delicious, addictive chilli oils & rāyu for your everyday meals. One jar is never enough. That’s why we sell them in sixes!
From breakfast to dinner and all the late night, early morning snacks in between.
Eat them. Gift them. Stash them.

Michael was born in Lagos, Nigeria and now lives in Ireland. His Journey across the African Continent and on to Europe, inspired his Award Winning Flavour Safari® sauces… Not only do they bring you a unique taste experience like no other, but they tell a story of a Flavour journey across two continents and the result is a Beautiful Range of Delicious Full Flavoured Sauces showcasing a fusion of some of the Freshest Irish Ingredients and the finest of African Spices. Food has always been a fundamental part of Family life for Michael, as he grew up surrounded by a variety of Foods and Spices and Cooking and Eating as a Family was always a number one priority for The Onalimi’s as they always believed in the Old African Proverb… 'That the Family that eats together… Stays Together!'

At Rehoboth Foods, we uniquely hand-roast nuts like Peanuts, Cashews and Almonds, before packaging and supplying to shops as UC Nuts, the Nut Lovers Nut. Based in Longford town, our nuts are roasted in small batches, no mass production, and without preservatives!

Feighery’s Farm is situated in the heart of Ireland in Co. Offaly. Since 1957 Billy Feighery has been farming tillage and in the latter 25 years vegetables alongside his two sons Alan and William who have helped him grow and expand the family business.

Sisters, makers, food lovers and founders of Nutshed.

We make creamy, dreamy peanut butters to plant-powered perfection, but our food story starts when we were kids. Our folks run a specialty food shop, so we grew up around a kitchen table of visitors, meeting Ireland’s best fruit farmers and veg growers down through the years. Working with food always seemed inevitable.

Belturbet, Cavan, Ireland
Our products: Black Cherry - Black cherry & chocolate muffin Chocoholics Coole Swan - Irish Cream Liquor muffin made with Coole Swan Chocolicious - Triple Chocolate Chip muffin Devilishly Double - Double Chocolate Chip muffin Fudgie - Chocolate muffin with fudge and icing Malteser Madness- Chocolate muffin with a malteser topping Mint Chocolate muffin - A chocolate muffin with a mint topping Orange chocolate muffin Oreomazing - Chocolate muffin with an Oreo topping. Rocky Road - A Chocolate, marshmallow & nut topping on a chocolate muffin Rolo - A Rolo topping on a chocolate muffin, what's not to love? Red Velvet Muffin - The light and fluffy red velvet cake as a muffins'moreuffins! The '99' Muffin - Chocolate muffin with a flake and vanilla buttercream icing, Toblerone - Chocolate muffin with a Toblerone topping, Biscuit cake in various flavours: Chocolate, Irish cream liquor, rum & raisin, orange.

Fine Irish ingredients are at the heart of our biscuits: Irish butter, free-range eggs from a small West Cork farm, top-quality oats, and many other natural products sourced here in Ireland.
From the first time Jane and Richard set up that stall at Clonakilty Farmers’ Market in 2003 the standards for our biscuits have stayed the same: always the best ingredients, especially Irish butter, and absolutely nothing artificial(although we do make an exception for baking soda!).

Matthew, Pork Crackling Flavour Genius and Chef extraordinaire, has over twenty years of professional chef experience. He has Chef experience in Australia, New Zealand, Ireland and throughout continental Europe. Matthew has called West Cork his home since 2008, still works as a chef in Cork County & writes for The Irish Food Magazine, Quince Publishing. Matthew first developed the idea of the unique snack with the distinct flavourings after studying Culinary Arts at Cork Institute of Technology in 2011. While using new product development methods, and incorporating British, Irish and a bit of Kiwi gastronomy, he created the delicious snack. The pork crackling with an Irish twist, Scratch My Pork and The Skibbereen Food Company was born.

Fore Distillery is a craft distillery located in the historic village of Fore, County Westmeath, Ireland. Established by husband-and-wife team, Karol and Brendan O'Connor, the distillery is nestled in a region known for its rich monastic heritage. Fore Distillery is dedicated to producing high-quality Irish spirits, with a particular focus on small-batch, handcrafted whiskeys. The distillery's unique setting and commitment to using local ingredients and traditional methods make it a distinctive and cherished addition to Ireland's growing craft distillery scene.

Welcome to Mushrooms & Love, where the enchantment of fungi meets a heartfelt dedication to crafting innovative products. Established in 2020 and proudly based in the scenic landscapes of Ireland, our family-run business is committed to offering you the finest mushroom-based products. Each creation is not only delectable but also caters to diverse dietary preferences, including gluten-free and vegan choices. Our journey began with a simple vision - to unlock the incredible potential of mushrooms and share it with the world. As a family-run business, Mushrooms & Love has invested passion into every facet, ensuring all of our products reflect our dedication to quality, sustainability, and wholesome living. At Mushrooms & Love, we are dedicated to sustainability, ethical sourcing, and delivering products that not only taste exceptional but also contribute to your well-being. Our journey is guided by a deep appreciation for the natural world and a commitment to providing you with products that embody our values.

Vegan friendly
Children's choice
Vegetarian's heaven
Seafood lovers
Fusion all the time

King of Kefir is Ireland's and Europe's first dedicated water kefir brewery using traditional water kefir grains since 2014

Kangen Water is a type of ionized alkaline water produced by Enagic machines, known for its potential health benefits, including enhanced hydration, detoxification, and antioxidant properties. Originating from Japan, Kangen Water has gained popularity worldwide for its ability to transform regular tap water into alkaline water with varying pH levels, which some believe can help balance the body’s pH and promote overall well-being. In addition to its use for drinking, Kangen Water is also used for cooking, cleaning, and skincare, making it a versatile addition to a health-conscious lifestyle.

Reilly Woodturning is a family-operated craft business located in County Leitrim, Ireland, specializing in the creation of handcrafted wooden products. Founded by woodturner Seamus Reilly, the workshop is known for its exquisite craftsmanship and dedication to preserving the traditional art of woodturning. Using locally sourced Irish hardwoods, Reilly Woodturning produces a variety of unique, high-quality items, including bowls, vases, and bespoke furniture. Each piece reflects the natural beauty of the wood and the skillful artistry of the maker, making Reilly Woodturning a respected name in the world of Irish crafts.

This Winter Solstice, Sunday 21st December 2014, the tiny rural village of Drumshanbo in Co, Leitrim will witness the birth of a rustic new handcraft distillery - The Shed - by PJ Rigney.

The Winter Solstice launch will celebrate Connacht's first distillation in over 101 years, when the first cask will be sealed at 12.23pm, the time of the solar transit.

‘The Shed' marks a return to traditional distillation using medieval copper stills and is the first multi-purpose distillery of its kind in Ireland.

The brainchild of Patrick J Rigney, the man behind the tremendous Boru vodka and Sheridans liqueur success stories, ‘The Shed' distillery is full of his experiments and recipes for Herbaceous Gins, Potato Vodkas and new liqueurs, including a distinctive Blackforest Gateau liqueur called “My Three Graces”, which will be launched early next year.

‘Sugar’ and the health implications associated with its high consumption became an issue worldwide. The spotlight was firmly fixed on the beverage category as one of the main culprits.
Around this time too, green tea was becoming the fastest growing segment in the overall tea market as a result of consumers taking responsibility for their health and becoming more educated in the benefits of a healthy lifestyle.
In 2011 my journey started to fix this beverage problem and elbow this culprit into a smaller corner of the market.I discovered in my research that consumers wanted a healthy lifestyle, they wanted healthy food and drink, and they wanted to live to see their grandchildren.I also discovered that green tea has a compound called EGCG which is a powerful antioxidant that has many health benefits.

As a mother I wanted to nourish my growing children with the best foods possible. I began studying nutrition and once qualified as a nutritional therapist, left college with a passion for using real food as a medicine… the foods our ancestors ate. And so began my love affair with fermented foods.
>Hayley Milthorpe
Founder The Cultured Food Company

Builín Blasta is an Irish language Cafe in the heart of Galway's Gaeltacht serving the highest quality breads, pastries, sandwiches, hot food and barista coffee. Our seaside Cafe, Bakery & Wine Bar is set in the heart of Ceardlann Craft Village in front of Spiddal beach- a short scenic drive from Galway City. The perfect destination cafe!

Our mission is to make everyone feel included in every meal. Whether you are diabetic, coeliac, dairy intolerant or you want to limit your intake of yeast, wheat, grains, soya and preservatives we have a range of Award Winner baking mixes and delicious freshly baked products to suit everyone’s needs.

SPARKLING, NON-ALCOHOLIC DRINKS CREATED JUST FOR ADULTS, HANDMADE IN IRELAND

K & Q Snacks LTD is a wholesale confectionery and snack company, we sell a wide range of Mediterranean delights. Our products include top quality Turkish delight and Fudge in many different flavours, Savory and Sweet nuts, a large range of sweets, Jellies and Liquorice cables, we specialize in Baklava(a pastry style cake made with many different type of nuts and honey)

Every truly meaningful journey begins with a single, often unexpected step. For me, that step took me across borders, from my home to Spain, to begin my adventure in the captivating world of pastry. My name is Elena, and Solas Desserts isn't just a business; it's the culmination of a profound love for the art of baking and the sheer, undeniable joy that a beautifully crafted sweet treat brings – a joy I've felt both creating and sharing. As I honed my skills, moving from Spain to the vibrant, demanding kitchens of Ireland's finest establishments, I grew into a head pastry chef. In those intense environments, I held a singular vision: to create desserts that weren't merely delicious, but true works of edible art, capable of transforming any meal or moment into an unforgettable, shining experience.

Initially setting up a chocolate manufacturing facility in Dublin in 1999, Ann always wanted to bring chocolate, jobs and prosperity back to the small but beautiful village of Stradone, Co. Cavan in Ireland. This dream came through in 2007, when on the back of signing up a number of key clients, Ann started to expand family business premise in Stradone. Today, the facility is coming to the end of its third transformation, expanding to increase capability.

A Ketchup range made with real food ingredients and inspired by my Mothers delicious home cooked meals.
A wholesome alternative to conventional ketchup, made with real food ingredients, flavoured with Poitin and inspired by my Mother's delicious home cooked meals.

Gill Bakery Scramogue is a charming, family-owned bakery located in the village of Scramogue, County Roscommon, Ireland. Renowned for its freshly baked goods, the bakery offers a delightful range of traditional Irish breads, cakes, and pastries, all made using time-honored recipes and quality ingredients. With a focus on maintaining the warmth and authenticity of a local village bakery, Gill Bakery Scramogue has become a beloved spot for both locals and visitors seeking homemade treats that capture the essence of Irish baking traditions.

Moran's Mega jam Ltd specialists in quality homemade Jams, Chutneys & Relishes was originally set up as Moran's Homestore in 2010 and changed to Moran's Megajam Ltd in 2012. Both Kieron and Claire trained in Catering at DIT Cathal Brugha Street and over the last two decades worked across Ireland in some of the country's best hotels and catering establishments.
Fresh homemade jams, chutneys & relishes.
Kieron developed the values and recipes that would later form the cornerstone of Moran's Megajam.

Ahascragh Distillery is a family-owned whiskey distillery located in the small village of Ahascragh, County Galway, Ireland. Founded by Michelle and Gareth McAllister, the distillery is dedicated to reviving the area's rich distilling heritage while prioritizing sustainability and innovation. Set in a restored 19th-century mill, Ahascragh Distillery blends traditional craftsmanship with modern technology to produce premium Irish whiskeys. The distillery's commitment to quality, sustainability, and community involvement has quickly established it as a notable name in the Irish whiskey industry.

Second Street Bakeshop is Claire's second company born from a sweet idea. In 2006, she founded Clairesquares, a shortbread, caramel and chocolate cookie company based in San Francisco. Her delectable cookies won industry awards and became a Häagen Dazs ice cream flavour in 2015. Although Claire left San Francisco for her native Cork, her cookies still delight discerning Californians. Now back home in the food capital of Ireland, she's determined to share her novel treats with you.

Ten years ago, we set out to make the world's most delicious tasting cream liqueur. The finest single Malt Irish whiskey was selected and blended with real white Belgian chocolate and fresh, natural dairy cream to create an experience that was both smooth and original. Coole Swan has won countless awards since it broke onto the market. It's been such an incredible journey that sometimes it's hard to remember where it all began.