Flavours From The Heart of Ireland

SPARKLING, NON-ALCOHOLIC DRINKS CREATED JUST FOR ADULTS, HANDMADE IN IRELAND

A Ketchup range made with real food ingredients and inspired by my Mothers delicious home cooked meals.
A wholesome alternative to conventional ketchup, made with real food ingredients, flavoured with Poitin and inspired by my Mother's delicious home cooked meals.

At Rehoboth Foods, we uniquely hand-roast nuts like Peanuts, Cashews and Almonds, before packaging and supplying to shops as UC Nuts, the Nut Lovers Nut. Based in Longford town, our nuts are roasted in small batches, no mass production, and without preservatives!

Welcome to Mushrooms & Love, where the enchantment of fungi meets a heartfelt dedication to crafting innovative products. Established in 2020 and proudly based in the scenic landscapes of Ireland, our family-run business is committed to offering you the finest mushroom-based products. Each creation is not only delectable but also caters to diverse dietary preferences, including gluten-free and vegan choices. Our journey began with a simple vision - to unlock the incredible potential of mushrooms and share it with the world. As a family-run business, Mushrooms & Love has invested passion into every facet, ensuring all of our products reflect our dedication to quality, sustainability, and wholesome living. At Mushrooms & Love, we are dedicated to sustainability, ethical sourcing, and delivering products that not only taste exceptional but also contribute to your well-being. Our journey is guided by a deep appreciation for the natural world and a commitment to providing you with products that embody our values.

At the foot of the Wicklow mountains in Ireland, Janet’s Just Delicious produces a range of wonderful handmade foods using 100% natural ingredients. We never compromise on quality and our ingredients are locally sourced by season. Our food products are gluten free, suitable for vegetarians, low in fat and are full on flavour and goodness!

Today, our artisan bakers in our own bakery in Cork, Ireland, create the highest quality cakes and breads, by hand, every day. We take great pride in our freshly made, hand crafted, gluten free cakes & breads made with ‘real’ ingredients that are locally sourced when possible.

We like slow food & authentic living that considers the planet first. We want to share our skills, traditions & the quality that comes from superb Irish produce merged with generations of French expertise.

This Winter Solstice, Sunday 21st December 2014, the tiny rural village of Drumshanbo in Co, Leitrim will witness the birth of a rustic new handcraft distillery - The Shed - by PJ Rigney.

The Winter Solstice launch will celebrate Connacht's first distillation in over 101 years, when the first cask will be sealed at 12.23pm, the time of the solar transit.

‘The Shed' marks a return to traditional distillation using medieval copper stills and is the first multi-purpose distillery of its kind in Ireland.

The brainchild of Patrick J Rigney, the man behind the tremendous Boru vodka and Sheridans liqueur success stories, ‘The Shed' distillery is full of his experiments and recipes for Herbaceous Gins, Potato Vodkas and new liqueurs, including a distinctive Blackforest Gateau liqueur called “My Three Graces”, which will be launched early next year.

Based outside Bailieborough in Co. Cavan. We currently produce a range of delicious, artisan, home made, foraged, wild herb, fruit and flower Cordials including Elderflower, Stinging Nettle, Cavan Cordial Hawthorn Flower, Gorse, Willowherb to name but a few, which are enjoyed diluted in still or sparkling water, or in a cocktail. We are adding new varieties and products to our range depending on the season.

There is no cultivation involved in the production of our ingredients as Mother Nature provides all our ingredients which are foraged in the meadow at our back door or over the road in the Loughanlea Mountain.We pride ourselves on the fact that we use nearly no electricity in the production of our products.All our products need is time to become as delicious as possible for you to enjoy.We buy our bottles, caps, labels all in Ireland as supporting our Irish economy is also important to us.

Barry John Sausages is a family run gourmet sausage manufacturing business from Cavan. Barry Crowe a 2nd generation artisan butcher has been creating these quality sausages since the age of 13. He started making sausages in his father’s artisan butcher shop but due to demand he now produces them in his purpose-built factory which he opened in 2013. Barry’s secret to these scrumptious gourmet sausages originates from his unique “spice recipe” he crafted from an early age. This is the award-winning traditional pork-based recipe he uses when creating all of the imaginative quirky flavours that Barry John Sausages are renowned for.

As a mother I wanted to nourish my growing children with the best foods possible. I began studying nutrition and once qualified as a nutritional therapist, left college with a passion for using real food as a medicine… the foods our ancestors ate. And so began my love affair with fermented foods.

Skillet & Spice, a family-run artisanal food business based in Carlow, Southeast Ireland, specializes in developing and producing tasty, high-quality seasonings. Discover our exciting first product range, Everything!

Fore Distillery is a craft distillery located in the historic village of Fore, County Westmeath, Ireland. Established by husband-and-wife team, Karol and Brendan O'Connor, the distillery is nestled in a region known for its rich monastic heritage. Fore Distillery is dedicated to producing high-quality Irish spirits, with a particular focus on small-batch, handcrafted whiskeys. The distillery's unique setting and commitment to using local ingredients and traditional methods make it a distinctive and cherished addition to Ireland's growing craft distillery scene.

Situated in the heart of the Boyne Valley, we aim to bring you the finest condiments. My mother Geraldine and I aim to bring you these traditional condiments in their purest form. From our humble beginnings of our robust authentic Wholegrain, our award winning Dijon Mustard and Horseradish Sauce, and most recently our Steak Mustard and Kasundi Chutney

Matthew, Pork Crackling Flavour Genius and Chef extraordinaire, has over twenty years of professional chef experience. He has Chef experience in Australia, New Zealand, Ireland and throughout continental Europe. Matthew has called West Cork his home since 2008, still works as a chef in Cork County & writes for The Irish Food Magazine, Quince Publishing. Matthew first developed the idea of the unique snack with the distinct flavourings after studying Culinary Arts at Cork Institute of Technology in 2011. While using new product development methods, and incorporating British, Irish and a bit of Kiwi gastronomy, he created the delicious snack. The pork crackling with an Irish twist, Scratch My Pork and The Skibbereen Food Company was born.

Sisters, makers, food lovers and founders of Nutshed.

We make creamy, dreamy peanut butters to plant-powered perfection, but our food story starts when we were kids. Our folks run a specialty food shop, so we grew up around a kitchen table of visitors, meeting Ireland’s best fruit farmers and veg growers down through the years. Working with food always seemed inevitable.

Ten years ago, we set out to make the world's most delicious tasting cream liqueur. The finest single Malt Irish whiskey was selected and blended with real white Belgian chocolate and fresh, natural dairy cream to create an experience that was both smooth and original. Coole Swan has won countless awards since it broke onto the market. It's been such an incredible journey that sometimes it's hard to remember where it all began.

Moran's Mega jam Ltd specialists in quality homemade Jams, Chutneys & Relishes was originally set up as Moran's Homestore in 2010 and changed to Moran's Megajam Ltd in 2012. Both Kieron and Claire trained in Catering at DIT Cathal Brugha Street and over the last two decades worked across Ireland in some of the country's best hotels and catering establishments.
Fresh homemade jams, chutneys & relishes.
Kieron developed the values and recipes that would later form the cornerstone of Moran's Megajam.

Bon chocolatiers create Irish artisan chocolates, lovingly crafted by hand in Tullamore, Ireland. We select the finest ingredients to create unique flavours and textures which elevates our chocolate to a sensory level. We use ethically sourced chocolate from France and Switzerland and of course only the best - Irish cream and butter. We take pride in using as many local producers as we can in our small batch creations, showcasing the beautiful ingredients this country has to offer

Michael was born in Lagos, Nigeria and now lives in Ireland. His Journey across the African Continent and on to Europe, inspired his Award Winning Flavour Safari® sauces… Not only do they bring you a unique taste experience like no other, but they tell a story of a Flavour journey across two continents and the result is a Beautiful Range of Delicious Full Flavoured Sauces showcasing a fusion of some of the Freshest Irish Ingredients and the finest of African Spices. Food has always been a fundamental part of Family life for Michael, as he grew up surrounded by a variety of Foods and Spices and Cooking and Eating as a Family was always a number one priority for The Onalimi’s as they always believed in the Old African Proverb… 'That the Family that eats together… Stays Together!'

Feighery’s Farm is situated in the heart of Ireland in Co. Offaly. Since 1957 Billy Feighery has been farming tillage and in the latter 25 years vegetables alongside his two sons Alan and William who have helped him grow and expand the family business.

K & Q Snacks LTD is a wholesale confectionery and snack company, we sell a wide range of Mediterranean delights. Our products include top quality Turkish delight and Fudge in many different flavours, Savory and Sweet nuts, a large range of sweets, Jellies and Liquorice cables, we specialize in Baklava(a pastry style cake made with many different type of nuts and honey)

Ahascragh Distillery is a family-owned whiskey distillery located in the small village of Ahascragh, County Galway, Ireland. Founded by Michelle and Gareth McAllister, the distillery is dedicated to reviving the area's rich distilling heritage while prioritizing sustainability and innovation. Set in a restored 19th-century mill, Ahascragh Distillery blends traditional craftsmanship with modern technology to produce premium Irish whiskeys. The distillery's commitment to quality, sustainability, and community involvement has quickly established it as a notable name in the Irish whiskey industry.

Every truly meaningful journey begins with a single, often unexpected step. For me, that step took me across borders, from my home to Spain, to begin my adventure in the captivating world of pastry. My name is Elena, and Solas Desserts isn't just a business; it's the culmination of a profound love for the art of baking and the sheer, undeniable joy that a beautifully crafted sweet treat brings – a joy I've felt both creating and sharing. As I honed my skills, moving from Spain to the vibrant, demanding kitchens of Ireland's finest establishments, I grew into a head pastry chef. In those intense environments, I held a singular vision: to create desserts that weren't merely delicious, but true works of edible art, capable of transforming any meal or moment into an unforgettable, shining experience.

Kangen Water is a type of ionized alkaline water produced by Enagic machines, known for its potential health benefits, including enhanced hydration, detoxification, and antioxidant properties. Originating from Japan, Kangen Water has gained popularity worldwide for its ability to transform regular tap water into alkaline water with varying pH levels, which some believe can help balance the body’s pH and promote overall well-being. In addition to its use for drinking, Kangen Water is also used for cooking, cleaning, and skincare, making it a versatile addition to a health-conscious lifestyle.

King of Kefir is Ireland's and Europe's first dedicated water kefir brewery using traditional water kefir grains since 2014

Founded in December 2018 in Longford, Ireland, UC nuts was born from a passion for quality and sustainability. Our journey began with a simple yet ambitious goal: to produce the finest roasted nuts, sourced locally and crafted with care, from our production unit at Unit 1, Farneyhoogan on Athlone Road. Initially, we spent two years setting up operations, sourcing equipment, and getting everything in place to bring our vision to life.

Initially setting up a chocolate manufacturing facility in Dublin in 1999, Ann always wanted to bring chocolate, jobs and prosperity back to the small but beautiful village of Stradone, Co. Cavan in Ireland. This dream came through in 2007, when on the back of signing up a number of key clients, Ann started to expand family business premise in Stradone. Today, the facility is coming to the end of its third transformation, expanding to increase capability.

OrlDen was established in 2010 to blend plant oils and extracts in a range of natural skincare products for human and animal use. There are no parabens, SLS, silicones, p.e.gs, amines, lanolin, artificial fragrance or other synthetic chemicals in our products.

We utilise natural ingredients, rich in Omega 3, 6, 9, minerals and vitamins to nourish the skin, rich moisturising oils, some with anti inflammatory, anti bacterial, and anti microbial action to soothe, relieve and heal dry skin conditions

At Bréifne Gael Brewing, we’re keeping things local and hands-on. Every beer we make is crafted in small batches using quality ingredients from Irish producers & suppliers who share our passion for great beer.

We’re proud to be part of Cavan’s creative and hardworking community; a network of small businesses, farmers, and makers who believe in doing things the right way.

Our beers are a reflection of that spirit: honest, flavourful, and rooted in the place we call home.

From the banks of the River Shannon, the crafty crew at Athlone’s award-winning Dead Centre Brewing are making waves yet again following the launch of their sister soft drinks operation, The Irish Craft Soda Co.

The innovative new venture’s flavoursome first release, a standout small-batch handmade Lemonade - amongst the first of its kind to be produced in Ireland - is well and truly set to put the fizz into summer and send taste buds tingling.

All of our delicious Jellies are hand made in the Boyne Valley. They're the perfect little secret everyone needs to spice up a dish, simply serve on the side or offer with little nibbles and cheese.

Builín Blasta is an Irish language Cafe in the heart of Galway's Gaeltacht serving the highest quality breads, pastries, sandwiches, hot food and barista coffee. Our seaside Cafe, Bakery & Wine Bar is set in the heart of Ceardlann Craft Village in front of Spiddal beach- a short scenic drive from Galway City. The perfect destination cafe!

Cafe Nua Co Cavan