Brian McDermott
Chef Brian McDermott is a celebrated culinary figure from Donegal, Ireland, renowned for his dedication to promoting local Irish cuisine. Known as "The No Salt Chef," McDermott has made a name for himself by focusing on heart-healthy cooking, particularly after his own health scare prompted him to remove salt from his diet. He has become a strong advocate for using fresh, local ingredients to create wholesome, flavorful dishes without relying on added salt. His philosophy emphasises the natural flavors of the produce, seafood, and meats found in Donegal, which he showcases through his cooking.
McDermott’s culinary journey has been marked by his commitment to preserving and promoting the rich food heritage of Donegal. He is deeply passionate about sustainable practices, supporting local farmers and fishermen, and championing the unique ingredients that Donegal has to offer. Through his work, he has helped to elevate the profile of Irish cuisine on a national and international level, making him a beloved figure in the culinary community. His cookbooks, TV appearances, and cooking school, The Foyle Hotel by Chef Brian McDermott, further reflect his mission to inspire others to cook with simplicity and care.
Beyond his culinary achievements, McDermott is also recognised for his warm and approachable personality. His dedication to education and community is evident in his numerous workshops, cooking demonstrations, and involvement in food festivals across Ireland. Chef Brian McDermott’s influence extends beyond the kitchen, as he continues to inspire people to lead healthier lives by embracing the flavors of Donegal’s natural larder, proving that good food can be both delicious and nourishing without the need for excessive salt.
Daniel Willimont - Kilronan Castle
Daniel returns to Strokestown for this years food fair and we're delighted that he can join us and he'll be cooking up a storm for everyone in the demonstration area.
Daniel is Executive Head Chef at the highly acclaimed Kilronan Castle. Originally from the UK Daniel began his career in the industry by attending The Royal College of Catering in Cheltenham, England. He spent his weekends doing extra stages in kitchens alongside Raymond Blanc and Gordon Ramsey as well as reputable Bakeries and Butchers gaining valuable experience that would stand with him throughout his professional career in the Kitchen.
He began his career in the Hotel & Catering industry in fine dining restaurants and hotels, in the beautiful scenic region of the Cotswolds, England. Daniels plan was to temporarily re-locate to Ireland in 2003 after finishing work in a 2 Michelin Star restaurant he wanted to re-charge his batteries and focus on his international travels. His mother originally from Waterford and father from London were building a house in Mayo in which he lent a hand throughout the development, he fell in love with Ireland during this time and you could say, the rest is history ...
Read more about Daniel and all that's to offer in Kilronan Castle.
Kieron Moran
After the success of winning Best Product in 2018 Kieron Moran from Moran's Mega Jam will take to the stage once again in Strokestown to speak about the art of making some of the finest jam's in Ireland
Read more about Kieron and all the wonderful products available in the Moran's Mega Jam range.
Adrian Gill
A well known face around Strokestown Adrian has kindly offered to showcase some of his famous receipe's on the Food Fair stage and as always we're sure that Adrian will demonstate some very useful tips to help you get the perfect bake!
Lorraine Aspil
Lorraine Aspil from Daisy Cottage crafts will join us once again this year to demonstrate how to make brown bread as well as some other favourites!
